Corn flour, a versatile gluten-free thickener from finely ground corn kernels, is used in cooking for soups, sauces, cornbread, and more, providing a light texture to sweet and savoury dishes.
Corn flour, a versatile gluten-free thickener from finely ground corn kernels, is used in cooking for soups, sauces, cornbread, and more, providing a light texture to sweet and savoury dishes.
